Fantastic Mexican Dip
This Mexican dip for tortilla chips features a base of spicy cream cheese and sour cream topped with layers of taco beef, lettuce, cheese, and tomato.
Prep Time
0h 20m
Cook Time
0h 5m
Ingredients
10
Yield
8 cups
Calories
99 kcal
Method
Step-by-step instructions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.