Garlic-Butter Steak Bites
These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.
Prep Time
0h 5m
Cook Time
0h 5m
Ingredients
7
Yield
8 servings
Calories
95 kcal
Method
Step-by-step instructions
Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.
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