Grilled Cheese Sandwich
Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
3
Yield
2 servings
Calories
400 kcal
Method
Step-by-step instructions
Gather all ingredients.
Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
Place 1 slice bread, butter-side up, on top cheese.
Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
Repeat with remaining bread and cheese slices. Serve and enjoy!
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