Ground Turkey & Sweet Potato Skillet
Lean ground turkey, tender sweet potatoes and mushrooms cook together in a cast-iron skillet for a hearty dinner that comes together in just 25 minutes.
Prep Time
0h 5m
Cook Time
0h 20m
Ingredients
8
Yield
4 servings
Calories
534 kcal
Method
Step-by-step instructions
Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. Add diced onion and minced garlic; cook, stirring frequently, until softened, 2 to 3 minutes. Add 1 pound ground turkey; cook, stirring occasionally and breaking it apart, until no longer pink, 5 minutes.
Stir in diced sweet potatoes, 1 cup mushrooms, ½ teaspoon salt and ¼ teaspoon pepper. Cover and cook, stirring occasionally, until the sweet potatoes are tender, 10 to 12 minutes.
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