Harissa Honey Chicken
These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection.
Prep Time
0h 15m
Cook Time
0h 35m
Ingredients
10
Yield
4 servings
Calories
479 kcal
Method
Step-by-step instructions
Preheat the oven to 375 degrees F (190 degrees C).
Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.
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