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SaladAustrian
Herby Egg Salad
4.2
(10 reviews)Author:Daniel Gritzer Total: 0h 20m 8 ingredients 4 servings
Light yet rich with fresh dill, tangy crème fraîche, and a touch of Dijon, this egg salad comes together in minutes and tastes like springtime.
Prep Time
0h 10m
Cook Time
0h 10m
Ingredients
8
Yield
4 servings
Calories
211 kcal
Method
Step-by-step instructions
1
Set a wire rack over a medium mixing bowl and press the eggs through it. (Alternatively, smash the eggs with a whisk in the bowl until whites are broken into small, chunky pieces).
2
Add mayonnaise, crème fraîche, Dijon, dill, and minced pickled onion and pickling liquid. Stir until a creamy egg salad forms. Season with salt. Serve as sandwiches with lettuce, or as desired.
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