Iced Pumpkin Cookies
This iced pumpkin cookies recipe makes soft pumpkin cookies, perfectly spiced with warming cinnamon, nutmeg, and clove spice, then drizzled with icing.
Prep Time
0h 20m
Cook Time
0h 15m
Ingredients
16
Yield
3 cookies
Calories
122 kcal
Method
Step-by-step instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a medium bowl until well combined.
Cream sugar and butter together in a large bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla extract; beat until creamy. Mix in flour mixture until combined.
Drop tablespoonfuls of cookie dough onto the prepared pans; flatten slightly.
Bake in the preheated oven until centers set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack; cool to room temperature, about 30 minutes.
Stir confectioners' sugar, milk, butter, and vanilla extract togeher in a large bowl until smooth. Add more milk as needed to reach desired drizzling consistency.
Drizzle icing over cooled cookies with a fork.
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