Instant Pot Salsa Chicken
This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.
Prep Time
0h 5m
Cook Time
0h 25m
Ingredients
4
Yield
2 servings
Calories
300 kcal
Method
Step-by-step instructions
Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Unlock and remove the lid.
Shred chicken and serve as desired.
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