Italian Sushi
This Italian sushi—trending on TikTok—is nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.
Prep Time
0h 10m
Cook Time
0h 1m
Ingredients
6
Yield
2 servings
Calories
201 kcal
Method
Step-by-step instructions
Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.
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