Italian Wedding Soup
This Italian wedding soup is loaded with homemade meatballs, tender orzo pasta, and veggies in a flavorful broth for a comforting, wholesome dinner.
Prep Time
0h 20m
Cook Time
0h 30m
Ingredients
10
Yield
4 servings
Calories
416 kcal
Method
Step-by-step instructions
Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.
Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray.
Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes.
Serve hot and enjoy!
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