Lemon-Blueberry Bars
Sweet and tangy, these lemon-blueberry bars are great for dessert, a snack on the go or a treat tucked into a child's brown-bag lunch.
Prep Time
0h 20m
Cook Time
2h 20m
Ingredients
8
Yield
9 servings
Calories
273 kcal
Method
Step-by-step instructions
Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.
Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.
Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.
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