Lemon-Strawberry Energy Balls

Place 1 cup oats, the quartered dates, ½ cup cashews and ¼ cup strawberries in a food processor. Process until finely chopped, 1 to 2 minutes. Scrape down the sides of the bowl. Add 1 tablespoon lemon zest, ¼ cup lemon juice and 2 teaspoons vanilla. Pulse until the mixture holds together.

With damp hands, roll the mixture into 18 balls, about 1 tablespoon each. Place the remaining ⅓ cup strawberries in a zip-top bag; crush into a powder using a rolling pin or skillet. Transfer the crushed strawberries to a small plate. Roll each ball in the mixture until evenly coated.