Meringue Cookies
These meringue cookies are easy to make with just five ingredients for a perfectly crisp and chewy sweet treat. They look beautiful on holiday cookie plates.
Prep Time
0h 20m
Cook Time
0h 25m
Ingredients
6
Yield
2 cookies
Calories
52 kcal
Method
Step-by-step instructions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
Beat egg whites, salt, cream of tartar, and vanilla in a clean bowl until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in chocolate chips, if using.
Drop by heaping teaspoonfuls, one inch apart, onto the prepared cookie sheets. Bake in the preheated oven until just lightly browned, about 25 minutes. Cool on baking sheets.
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