AppetizerAmerican

Mexican Ceviche

Name: Mexican Ceviche
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 5 large lemons, juiced, or as needed; 2 white onions, finely chopped; 1 large tomato, seeded and chopped; 1 cucumber, peeled and finely chopped; 1 bunch radishes, finely diced; 2 cloves fresh garlic, minced; 3 fresh jalapeno peppers, seeded and minced; 0.25 cup chopped fresh cilantro, or to taste; tomato and clam juice cocktail; tortilla chips

4.2

(10 reviews)

Author:PHXGURL Total: 0h 45m 11 ingredients 8 servings

This ceviche recipe with fresh shrimp, tomatoes, cucumber, and lemon makes a classic Mexican appetizer that's delicious, citrusy, and refreshing.

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Prep Time

0h 30m

Cook Time

0h 15m

Ingredients

Yield

8 servings

Calories

387 kcal

Ingredients

What you'll need

11 total ingredients

1 pound jumbo shrimp, peeled and deveined

5 large lemons, juiced, or as needed

2 white onions, finely chopped

1 large tomato, seeded and chopped

1 cucumber, peeled and finely chopped

1 bunch radishes, finely diced

2 cloves fresh garlic, minced

3 fresh jalapeno peppers, seeded and minced

0.25 cup chopped fresh cilantro, or to taste

tomato and clam juice cocktail

tortilla chips

Nutrition Details

Nutrition Facts

Mexican Ceviche

Serving Size1 servings

Amount per serving

Calories387

% Daily Value*

Total Fat 12g15%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 86mg29%

Sodium 733mg32%

Potassium 0mg0%

Total Carbohydrates 58g21%

Dietary Fiber 8g29%

Total Sugars 7g

Protein 18g36%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Gather all ingredients.

Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.

Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).

Stir in tomato and clam juice cocktail to desired consistency.

Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

Author & Creator

PHXGURL

Source Recipe