Mini Dutch Baby Pancakes
We love our classic skillet Dutch baby recipe, but we love these shareable mini versions, topped with fresh fruit and jam.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
8
Yield
12 servings
Calories
81 kcal
Method
Step-by-step instructions
Place a rack in upper third of oven; preheat to 375°. Grease a standard 12-cup muffin tin with oil and place in oven to preheat.
In a blender, blend eggs, flour, milk, sugar, salt, and vanilla paste until smooth. Let sit 5 to 10 minutes.
Carefully remove preheated tin from oven. Divide batter among muffin cups.
Bake mini pancakes until puffed up and golden brown around the edges, 20 to 25 minutes.
Transfer pancakes to a platter. Top with berries, dollop with jam, and sprinkle with confectioners’ sugar.
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