Old-Fashioned Potato Salad
This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
Prep Time
0h 15m
Cook Time
0h 15m
Ingredients
10
Yield
8 servings
Calories
206 kcal
Method
Step-by-step instructions
Gather all ingredients.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool, peel, and chop potatoes.
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water; cool, peel, and chop into chunks.
Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!
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