AppetizerAmerican

One Pan Dumpling Dinner

Name: One Pan Dumpling Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup full fat coconut milk or cream; 1/2 cup water; 3 Tablespoons soy sauce; 2 Tablespoons red curry paste; 1 Tablespoon rice vinegar; 2 teaspoons fresh minced garlic; 2 teaspoons toasted sesame oil; 1 teaspoon fresh minced ginger; 5 cups chopped bok choy; 20 frozen chicken and vegetable or pork and vegetable dumplings; 1/4 cup thinly sliced green onion; 3 Tablespoons chopped parsley; 2 teaspoons toasted sesame seeds; chili crunch oil

4.2

(10 reviews)

Author:Nicole McLaughlin Total: 0h 35m 14 ingredients 4 servings

This one pan dumpling dinner features frozen dumplings baked over bok choy in a creamy coconut curry sauce and comes together in about 35 minutes.

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Prep Time

0h 10m

Cook Time

0h 25m

Ingredients

Yield

4 servings

Calories

516 kcal

Ingredients

What you'll need

14 total ingredients

1/2 cup full fat coconut milk or cream

1/2 cup water

3 Tablespoons soy sauce

2 Tablespoons red curry paste

1 Tablespoon rice vinegar

2 teaspoons fresh minced garlic

2 teaspoons toasted sesame oil

1 teaspoon fresh minced ginger

5 cups chopped bok choy

20 frozen chicken and vegetable or pork and vegetable dumplings

1/4 cup thinly sliced green onion

3 Tablespoons chopped parsley

2 teaspoons toasted sesame seeds

chili crunch oil

Nutrition Details

Nutrition Facts

One Pan Dumpling Dinner

Serving Size1 servings

Amount per serving

Calories516

% Daily Value*

Total Fat 18g23%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 6mg2%

Sodium 2334mg101%

Potassium 0mg0%

Total Carbohydrates 74g27%

Dietary Fiber 5g18%

Total Sugars 5g

Protein 16g32%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Preheat the oven to 375 degrees F (190 degrees C).

Stir coconut milk, water, soy sauce, curry paste, rice vinegar, garlic, sesame oil, and ginger in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover the dish with aluminum foil.

Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.

Divide dumplings and bok choy among serving plates and top with sauce from the dish. Top evenly with green onion, cilantro, and sesame seeds. Drizzle with chili crunch oil.

Author & Creator

Nicole McLaughlin

Source Recipe