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SoupAmerican
Panera's Cream Cheese Potato Soup
4.2
(10 reviews)Author:Shawn H Total: 1h 0m 6 ingredients 6 servings
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Prep Time
0h 15m
Cook Time
0h 45m
Ingredients
6
Yield
6 servings
Calories
349.6 kcal
Method
Step-by-step instructions
1
Combine broth, potatoes, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.
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