Pasta Salad
This pasta salad is loaded with colored pasta and fresh vegetables tossed with zesty Italian dressing for a classic summer salad full of flavor.
Prep Time
0h 20m
Cook Time
0h 10m
Ingredients
8
Yield
6 servings
Calories
400 kcal
Method
Step-by-step instructions
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Pour dressing over salad and toss to coat.
For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
Enjoy!
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