Peanut Butter Protein Balls

In a large bowl, combine oats, coconut, chocolate chips, chia seeds, flax seeds, cinnamon, and salt. Stir in peanut butter, honey, and vanilla until mixture is slightly crumbly. If it’s too dry, gradually stir in 1 Tbsp. milk, or more, if needed.

Using wet hands, roll mixture into small balls (about 1 heaping tsp. each) and arrange on a large parchment-lined baking sheet. Refrigerate until chilled, about 30 minutes.