Pizza Chicken Is Our New Favorite One-Pan Weeknight Dinner Casserole
Find out how easy it is to make this simple, delicious, weeknight one-pan meal that combines two favorites: chicken casserole and pizza.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
12
Yield
4 servings
Calories
480 kcal
Method
Step-by-step instructions
Preheat the oven to 425 degrees F (220 degrees C).
Spread 1/2 of the crushed tomatoes over the bottom of a 9x13-inch baking dish. Add 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning, and stir to combine.
Lay chicken on top of tomatoes and season with the remaining 1/4 teaspoon salt and pepper.
Cover chicken with remaining crushed tomatoes then drizzle with vinegar. Sprinkle remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning over everything, then cover with cheese.
Top with pepperoni, black olives, and peppers.
Bake until cheese is bubbling and melted and chicken has reached an internal temperature of at least 165 degrees F (74 degrees C), about 20 minutes.
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