Potato Skin Bites
Give potatoes the loaded treatment with this easy recipe for potato skin bites.
Prep Time
0h 30m
Cook Time
0h 15m
Ingredients
10
Yield
12 servings
Calories
187 kcal
Method
Step-by-step instructions
Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.
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