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SoupAmerican
Potato Soup
4.2
(10 reviews)Author:HEDDO Total: 0h 25m 5 ingredients 7 servings
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.
Prep Time
0h 5m
Cook Time
0h 20m
Ingredients
5
Yield
7 servings
Calories
190 kcal
Method
Step-by-step instructions
1
In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
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