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BreakfastAmerican
Raspberry-Banana Yogurt Parfait
4.2
(10 reviews)Author:Amanda Holstein Total: 0h 10m 4 ingredients 1 serving
This quick and easy breakfast combines creamy Greek-style yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day.
Prep Time
0h 5m
Cook Time
0h 5m
Ingredients
4
Yield
1 serving
Calories
409 kcal
Method
Step-by-step instructions
1
Spoon ½ cup yogurt into a 16-ounce jar. Top with half the banana slices, ½ cup raspberries and 1 tablespoon pecans. Repeat the layers with the remaining ½ cup yogurt, banana slices, ½ cup raspberries and 1 tablespoon pecans.
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