Ro-Tel Dip
With just three main ingredients, one pot, and 15 minutes, you can make this crowd-pleasing, easy Ro-Tel Dip!
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
5
Yield
8 servings
Calories
286 kcal
Method
Step-by-step instructions
In a large skillet (preferably cast iron) over medium-high heat, cook beef, stirring frequently, until browned, about 5 minutes. Drain and discard fat, leaving meat in pot.
Reduce heat to medium, then add tomatoes and cheese. Cook, stirring frequently, until cheese is melted, about 5 minutes. Remove from heat and stir in chili powder (if using).
Serve dip warm in skillet or a serving bowl. Top with cilantro (if using) and serve with chips alongside.
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