Roasted Cauliflower Steaks
Cauliflower steak basted with lemon-garlic sauce and roasted in the oven until tender and caramelized—a delicious change from boiling and ricing!
Prep Time
0h 10m
Cook Time
0h 30m
Ingredients
7
Yield
4 servings
Calories
176 kcal
Method
Step-by-step instructions
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture.
Continue roasting until tender and golden, 15 to 20 minutes more.
Serve and enjoy!
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