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Side DishAmerican
Sautéed Mushrooms With Red Wine
4.2
(10 reviews)Author:Just Call Me Martha Total: 0h 15m 6 ingredients 4 servings
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
6
Yield
4 servings
Calories
90.8 kcal
Method
Step-by-step instructions
1
Melt butter in large frying pan.
2
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
3
Add salt, pepper and red wine.
4
Simmer for 5 minutes.
5
Add lemon juice and parsley.
6
Toss well.
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