SaladAmerican

Shrimp Salad

Name: Shrimp Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb. medium shrimp, peeled, deveined; 1 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 6 tbsp. mayonnaise; 1/2 lemon, zested; 1 tbsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/4 red onion, finely chopped; 1 celery rib, finely chopped; 2 tbsp. finely chopped fresh dill; Toasted bread or butterhead or romaine lettuce leaves, for serving

4.2

(10 reviews)

Author:Lena Abraham Total: 0h 20m 12 ingredients 2 servings

Our shrimp salad may be based on a classic dish, but this bright and fresh recipe is anything but old school.

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Prep Time

0h 5m

Cook Time

0h 15m

Ingredients

Yield

2 servings

Calories

581 kcal

Ingredients

What you'll need

12 total ingredients

1 lb. medium shrimp, peeled, deveined

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

6 tbsp. mayonnaise

1/2 lemon, zested

1 tbsp. fresh lemon juice

1 tsp. Dijon mustard

1/4 red onion, finely chopped

1 celery rib, finely chopped

2 tbsp. finely chopped fresh dill

Toasted bread or butterhead or romaine lettuce leaves, for serving

Nutrition Details

Nutrition Facts

Shrimp Salad

Serving Size1 servings

Amount per serving

Calories581

% Daily Value*

Total Fat 42g54%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 382mg127%

Sodium 902mg39%

Potassium 0mg0%

Total Carbohydrates 4g1%

Dietary Fiber 2g7%

Total Sugars 2g

Protein 47g94%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Salad

Arrange a rack in center of oven; preheat to 400°. On a large baking sheet, toss shrimp with oil; season with salt and pepper.

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly.

Dressing & Assembly

In a large bowl, whisk mayonnaise, lemon zest and juice, and mustard; season with salt and pepper. Add shrimp, onion, celery, and dill and toss until combined.

Serve on bread or over lettuce.

Author & Creator

Lena Abraham

Source Recipe