Slow Cooker Beef Barley Soup
This hearty beef barley soup is loaded with tender cubes of beef, colorful veggies, and fluffy barley in a rich broth for a nourishing winter meal.
Prep Time
0h 20m
Cook Time
6h 10m
Ingredients
13
Yield
10 servings
Calories
306 kcal
Method
Step-by-step instructions
Gather the ingredients.
Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to a slow cooker.
Add a few tablespoons water to the skillet. Stir over medium heat, scraping up any browned bits with a spoon. Transfer liquid and browned bits to the slow cooker.
Add remaining water, broth, carrots, green onions, celery, barley, and parsley. Cover and cook on Low until vegetables and barley are tender, 6 to 8 hours.
Stir in thyme just before serving.
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