Slow-Cooker Beef Broccoli
This slow-cooker beef & broccoli recipe takes a classic Chinese-American dish and does all the work for you, resulting in a rich and comforting meal.
Prep Time
0h 10m
Cook Time
4h 20m
Ingredients
11
Yield
4 servings
Calories
559 kcal
Method
Step-by-step instructions
In a large slow cooker, combine steak, scallions, garlic, broth, soy sauce, brown sugar, oil, and sriracha.
Cover and cook on High until beef is tender and cooked through, 3 1/2 to 4 hours.
Spoon a few tablespoons of slow cooker broth into a medium bowl and whisk in cornstarch. Pour into slow cooker and toss with beef until combined. Add broccoli and cook, covered, on High until broccoli is fork-tender, about 20 minutes more.
Top with sesame seeds. Serve over rice.
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