Slow Cooker Italian Beef
This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
Prep Time
0h 10m
Cook Time
4h 5m
Ingredients
11
Yield
10 servings
Calories
318 kcal
Method
Step-by-step instructions
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
Place rump roast in a slow cooker; pour hot herb mixture over the meat.
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
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