Slow Cooker Pork Chops
These slow cooker pork chops, seasoned with paprika and herbs, are cooked in the Crockpot with broth for tender, juicy results in under two hours.
Prep Time
0h 10m
Cook Time
1h 40m
Ingredients
10
Yield
4 servings
Calories
339 kcal
Method
Step-by-step instructions
Gather all ingredients.
Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of the spice mix to season the pork chops, rubbing it into the slits.
Whisk broth and garlic into remaining spice mix.
Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve hot and enjoy!
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