Southern-Style Banana Split Cake
Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.
Prep Time
0h 30m
Cook Time
1h 0m
Ingredients
10
Yield
1 cake
Calories
748 kcal
Method
Step-by-step instructions
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
Beat together cream cheese and powdered sugar in the large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
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