Spanish Tuna Salad
This hearty tuna salad combines tender potatoes, juicy tomatoes, hard-boiled eggs and tuna for a protein-packed meal that’s perfect for lunch or dinner.
Prep Time
0h 20m
Cook Time
0h 25m
Ingredients
9
Yield
4 servings
Calories
352 kcal
Method
Step-by-step instructions
Bring a large pot of water to a boil over high heat. Add diced potatoes; cook until tender, about 15 minutes. Drain and transfer to a large bowl; let cool to room temperature, 15 to 20 minutes.
Add drained tuna, sliced onion and chopped tomatoes to the large bowl; toss to combine. Drizzle with 3 tablespoons oil and 1½ tablespoons vinegar and season with ¾ teaspoon salt and pepper to taste; toss to combine. Add quartered eggs and toss gently.
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