All recipes
AppetizerFinnish

Stacked Tomato and Burrata Salad

4.2
(10 reviews)
Author:John Mitzewich Total: 0h 16m 5 ingredients 1 serving

Chef John’s gorgeous twist on caprese salad features rich, creamy Burrata cheese (not mozzarella!) sandwiched between juicy, fresh tomato slices.

Stacked Tomato and Burrata Salad

Prep Time

0h 15m

Cook Time

0h 1m

Ingredients

5

Yield

1 serving

Calories

329 kcal

Method

Step-by-step instructions

1

Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.

J

Author & Creator

John Mitzewich

Cook it tonight. Save it forever.

Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.