SaladAmerican

Strawberry Balsamic Pasta Salad

Name: Strawberry Balsamic Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound cellentani pasta such as Barilla®, or other short pasta; 1/3 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon maple syrup; 1/2 tablespoon Dijon mustard; salt and freshly ground black pepper to taste; 16 ounces strawberries, cut into quarters; 1 cup halved mini mozzarella balls/pearls, drained; 1/2 cup thinly sliced red onion; 1/2 cup fresh basil leaves, torn; toasted sliced almonds (optional)

4.2

(10 reviews)

Author:Pat Bernitt Total: 0h 30m 11 ingredients 8 servings

This strawberry balsamic pasta salad is a perfect spring and summer side dish for a picnic or backyard cookout. Strawberries work surprisingly well with pasta, especially when combined with a slightly sweet balsamic dressing.

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Prep Time

0h 15m

Cook Time

0h 15m

Ingredients

Yield

8 servings

Calories

247 kcal

Ingredients

What you'll need

11 total ingredients

1 pound cellentani pasta such as Barilla®, or other short pasta

1/3 cup extra-virgin olive oil

3 tablespoons balsamic vinegar

1 tablespoon maple syrup

1/2 tablespoon Dijon mustard

salt and freshly ground black pepper to taste

16 ounces strawberries, cut into quarters

1 cup halved mini mozzarella balls/pearls, drained

1/2 cup thinly sliced red onion

1/2 cup fresh basil leaves, torn

toasted sliced almonds (optional)

Nutrition Details

Nutrition Facts

Strawberry Balsamic Pasta Salad

Serving Size1 servings

Amount per serving

Calories247

% Daily Value*

Total Fat 13g17%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 11mg4%

Sodium 153mg7%

Potassium 0mg0%

Total Carbohydrates 26g9%

Dietary Fiber 2g7%

Total Sugars 6g

Protein 7g14%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Bring a large pot of salted water to a boil. Add cellentani, stir occasionally, and following package directions, cook until tender, typically around 10 to 12 minutes. Drain, rinse under cold water, and cool for several minutes.

Meanwhile, whisk olive oil, balsamic vinegar, maple syrup, and Dijon mustard together in a small bowl. Season to taste with salt and pepper and set aside.

In a large bowl, combine cooked pasta, strawberries, mozzarella pearls, red onion, and basil. Drizzle with dressing, and toss gently. Taste, and adjust seasonings, if necessary. Sprinkle with toasted sliced almonds and serve.

Author & Creator

Pat Bernitt

Source Recipe