Taco Bake Casserole
This taco casserole, layered with crushed taco shells, seasoned ground beef, and Cheddar cheese. is quick and easy to make and even satisfies picky eaters.
Prep Time
0h 15m
Cook Time
0h 35m
Ingredients
11
Yield
12 servings
Calories
360 kcal
Method
Step-by-step instructions
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low. Add refried beans, olives, green chiles, and salsa; cook and stir until warmed through, 3 to 4 minutes.
Arrange ½ broken taco shells into the prepared baking dish; layer ½ ground beef mixture over broken taco shells.
Sprinkle ½ Cheddar cheese over top. Repeat layers once more.
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Serve hot and enjoy!
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.