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BreakfastAmerican
The Best Belgian Waffles
4.2
(10 reviews)Author:Marie Total: 0h 40m 8 ingredients 6 servings
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Prep Time
0h 15m
Cook Time
0h 25m
Ingredients
8
Yield
6 servings
Calories
636 kcal
Method
Step-by-step instructions
1
Oil the waffle maker.
2
Sift the dry ingredients together in a large bowl.
3
In separate bowl, separate egg whites and beat until stiff peaks form.
4
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
5
Add to dry ingredients and mix well.
6
Fold in egg whites.
7
Cook in waffle iron on medium-high heat for around 5-10 minutes.
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