SandwichAmerican

The Best Egg Salad Sandwich

Name: The Best Egg Salad Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard steamed eggs , chilled and peeled; 1/4 cup homemade or store-bought mayonnaise; 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon; 1/3 cup finely diced celery (about 1 small stalk); 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions); 1 tablespoon minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Bread, lettuce, and thinly sliced radishes, for serving

4.2

(10 reviews)

Author:J. Kenji López-Alt Total: 0h 10m 8 ingredients 4 servings

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

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Prep Time

0h 5m

Cook Time

0h 5m

Ingredients

Yield

4 servings

Calories

215 kcal

Ingredients

What you'll need

8 total ingredients

6 hard steamed eggs , chilled and peeled

1/4 cup homemade or store-bought mayonnaise

1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon

1/3 cup finely diced celery (about 1 small stalk)

1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)

1 tablespoon minced fresh parsley leaves

Kosher salt and freshly ground black pepper

Bread, lettuce, and thinly sliced radishes, for serving

Nutrition Details

Nutrition Facts

The Best Egg Salad Sandwich

Serving Size1 servings

Amount per serving

Calories215

% Daily Value*

Total Fat 18g23%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 286mg95%

Sodium 272mg12%

Potassium 0mg0%

Total Carbohydrates 2g1%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 10g20%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.

Author & Creator

J. Kenji López-Alt

Source Recipe