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Side DishAmerican
This High-Fiber Beet Crunch Salad Is Packed with Color & Flavor
4.2
(10 reviews)Author:Megan Ginsberg Total: 0h 15m 11 ingredients 4 servings
This colorful beet salad comes together in just 15 minutes thanks to convenient precooked beets. A bright orange-balsamic dressing complements the earthy beets.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
11
Yield
4 servings
Calories
252 kcal
Method
Step-by-step instructions
1
Whisk ¼ cup orange juice, ¼ cup oil, 2 teaspoons vinegar, 1 teaspoon mustard, 1 teaspoon honey, ¼ teaspoon salt and ⅛ teaspoon pepper in a medium bowl until combined. Add beet wedges; toss to coat. Top with 3 tablespoons pistachios, 2 tablespoons mint and 1 tablespoon orange zest. Recipe developed by Jasmine Smith
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