This Lazy Chicken Fried Rice Has Dinner on the Table in 15 Minutes
This “lazy” chicken fried rice is full of shortcuts and ready in just 15 minutes. Heat-and-serve jasmine rice, rotisserie chicken, and frozen vegetables make this quick and easy meal a breeze to prepare. It makes enough for one hearty appetite or two smaller ones.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
10
Yield
2 servings
Calories
546 kcal
Method
Step-by-step instructions
Spray a skillet or wok with nonstick spray; heat over medium heat. Scramble eggs until just set. Remove eggs to a plate.
Add vegetables to the skillet. Cook for 3 to 5 minutes. Stir in rotisserie chicken and heat through.
Tear open the rice packet and add the rice to the skillet. Break any lumps apart with a spoon/spatula. Let it rest for 30 to 60 seconds between stirring so that it gets “fried.”
Season with soy sauce, sesame oil, garlic powder, onion powder, and black pepper; toss to combine.
Add eggs back into the skillet and toss to combine. Enough for one hearty appetite or two small appetites.
Cook it tonight. Save it forever.
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