AppetizerItalian

Tomato and Ricotta Salata Bruschetta

Name: Tomato and Ricotta Salata Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 1 loaf Italian bread, cut into 1/2-inch diagonal slices; 6 cloves garlic, halved; 6 medium tomatoes, seeded and cut into 1/2-inch pieces; 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh basil; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

4.2

(10 reviews)

Author:KSANFORD Total: 0h 25m 10 ingredients 14 servings

This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

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Prep Time

0h 20m

Cook Time

0h 5m

Ingredients

Yield

14 servings

Calories

182 kcal

Ingredients

What you'll need

10 total ingredients

1 loaf Italian bread, cut into 1/2-inch diagonal slices

6 cloves garlic, halved

6 medium tomatoes, seeded and cut into 1/2-inch pieces

1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon chopped fresh basil

0.25 teaspoon salt

0.25 teaspoon ground black pepper

Nutrition Details

Nutrition Facts

Tomato and Ricotta Salata Bruschetta

Serving Size1 servings

Amount per serving

Calories182

% Daily Value*

Total Fat 5g6%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 7mg2%

Sodium 415mg18%

Potassium 0mg0%

Total Carbohydrates 27g10%

Dietary Fiber 2g7%

Total Sugars 3g

Protein 6g12%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Author & Creator

KSANFORD

Source Recipe

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