Twice-baked Mashed Potatoes
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.
Prep Time
0h 15m
Cook Time
0h 20m
Ingredients
8
Yield
6 servings
Calories
252.2 kcal
Method
Step-by-step instructions
Prepare potatoes according to package directions.
Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
The recipe states to divide the mixture evenly between 6, 6-oz.
lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
Sprinkle evenly with cheddar cheese.
Bake at 350° for 20 minutes or till thoroughly heated.
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