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AppetizerAmerican
Veggie Peel Chips
4.2
(10 reviews)Author:Laura Rege Total: 0h 30m 3 ingredients 2 servings
Turn your dinner discards into a healthy, easy snack with these crispy veggie peel chips.
Prep Time
0h 5m
Cook Time
0h 25m
Ingredients
3
Yield
2 servings
Calories
160 kcal
Method
Step-by-step instructions
1
Preheat oven to 425°. In a large bowl, toss peels, seasoning, and oil until coated. Spread peels in an even layer on a large baking sheet.
2
Bake peels, tossing halfway through and watching carefully in the last few minutes, until golden brown and crisp, 10 to 15 minutes. Let cool on baking sheet.
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