Main DishCanadian

White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 tbsp. neutral oil; 1 medium yellow onion, chopped; 1 jalapeño, seeded, finely chopped; 2 cloves garlic, finely chopped; 1 tsp. dried oregano; 1 tsp. ground cumin; 3 boneless, skinless chicken breasts, cut into thirds; 5 c. low-sodium chicken broth; 2 (4.5-oz.) cans green chiles; Kosher salt; Freshly ground black pepper; 2 (15-oz.) cans white beans, drained, rinsed; 1 1/2 c. frozen corn; 1/2 c. sour cream; 1 avocado, thinly sliced, for serving; 1/4 c. chopped fresh cilantro, for serving; 1/4 c. crushed tortilla chips, for serving; 1/4 c. shredded Monterey Jack, for serving

4.2

(10 reviews)

Author:Lena Abraham Total: 0h 50m 18 ingredients 6 servings

White chicken chili is an easy, hearty and creamy twist on the classic, perfect for serving for game day or the easiest weeknight dinner.

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Prep Time

0h 15m

Cook Time

0h 35m

Ingredients

Yield

6 servings

Calories

554 kcal

Ingredients

What you'll need

18 total ingredients

1 tbsp. neutral oil

1 medium yellow onion, chopped

1 jalapeño, seeded, finely chopped

2 cloves garlic, finely chopped

1 tsp. dried oregano

1 tsp. ground cumin

3 boneless, skinless chicken breasts, cut into thirds

5 c. low-sodium chicken broth

2 (4.5-oz.) cans green chiles

Kosher salt

Freshly ground black pepper

2 (15-oz.) cans white beans, drained, rinsed

1 1/2 c. frozen corn

1/2 c. sour cream

1 avocado, thinly sliced, for serving

1/4 c. chopped fresh cilantro, for serving

1/4 c. crushed tortilla chips, for serving

1/4 c. shredded Monterey Jack, for serving

Nutrition Details

Nutrition Facts

White Chicken Chili

Serving Size1 servings

Amount per serving

Calories554

% Daily Value*

Total Fat 19g24%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 115mg38%

Sodium 1491mg65%

Potassium 0mg0%

Total Carbohydrates 39g14%

Dietary Fiber 12g43%

Total Sugars 3g

Protein 49g98%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks.

Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.

Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.

Author & Creator

Lena Abraham

Source Recipe