Xanadu Cocktail
The Xanadu is a trifecta of sweet, sour, and stunning, and makes even the dreariest happy hour feel like a tropical paradise.
Prep Time
0h 5m
Cook Time
0h 2m
Ingredients
8
Yield
1 serving
Calories
290 kcal
Method
Step-by-step instructions
Fill a tall glass (no larger than 12 oz.) with crushed ice and freeze until ready to use.
In a small bowl, steep tea in gin for at least 3 minutes; strain.
Add lemon juice to colored gin and stir to combine (the color will go from blue to purple).
In a cocktail shaker, combine pineapple juice, simple syrup, and almond extract. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Strain pineapple mixture into prepared glass. Top off with colored gin. Garnish with pineapple wedge and leaves.
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