Zucchini Chocolate Chip Muffins
These easy zucchini chocolate chip muffins are moist, fluffy, and studded with mini chocolate chips and walnuts for a tasty breakfast or snack.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
13
Yield
12 muffins
Calories
265 kcal
Method
Step-by-step instructions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.
Stir oil mixture into flour mixture until just moistened; fold in zucchini, chocolate chips, and walnuts.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Let muffins cool in the tin briefly before transferring to a wire rack to cool completely
Enjoy!
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.